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Bonbons au sucre de canne Orange citron by Lucien Georgelin. Greenveil's read: looks good (food-health band "minor").
Food health
Sucre de canne 61%, sirop de glucose, acidifiant : acide citrique, arôme naturel d'orange 0,27%, arôme naturel de citron 0,27%, colorants : E161b et E160c.
Food health
Per-ingredient concern · chemical identity, not food safety
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