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Pàte à tartiner
Pàte à tartiner by Lucien Georgelin (Breakfasts). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Sugar44.2%—›
- Noisette du Sud-Ouest 16% huile de colza25%—
- Skimmed milk powder19.5%—
- White chocolate8.6%—
- Sugar5.2%—›
- Cocoa butter1.7%—
- Milk powder0.9%—
- Skimmed milk powder0.4%—
- Emulsifier0.4%—
- Lécithine de tournesol arôme vanille0.4%—
- Emulsifier1.3%—
- Sunflower lecithin1.3%—
- Fruits0.7%—
- Cockles0.7%—
Show original label text
Sucre, noisette du Sud-Ouest 16% huile de colza, poudre de lait écrémé, chocolat blanc 8,6% [sucre, beurre de cacao*, lait en poudre, poudre de lait écrémé, émulsifiant: lécithine de tournesol arôme vanille], émulsifiant: lécithine de tournesol Traces possibles de sésame, gluten et autres fruits & coques.(*fèves origine Ghana, Nigéria et Côte d'ivoire)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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