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Confit de tomates vertes de marmande cuit au chaudron
Confit de tomates vertes de marmande cuit au chaudron by Lucien Georgelin (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Tomates vertes de Marmande65%—
- Sugar21%—›
- Red wine vinegar7%—
- Gelling agent3.5%—
- E440a3.5%—
- Salt0.4%—›
- Pepper3.1%—›
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Tomates vertes de Marmande (65%), sucre, vinaigre de vin rouge, gélifiant: pectine, sel, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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