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  3. Cannelloni à la brousse
Cannelloni à la brousse
Colomba·Plant Based Foods And Beverages · 3336100000105

Cannelloni à la brousse

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Superior quality durum wheat semolina50%—
  • Brousse30.9%—
  • Lactosérum de brebis22.5%—
  • Sheeps milk4.2%—
  • Salt4.2%—›
  • Egg9.5%—›
  • Water4.8%—›
  • Onion2.4%—›
  • Chard1.2%—›
  • Uht cream0.6%—
  • Cream0.3%—›
  • Stabiliser0.1%—
  • E4070.1%⚠ Low
  • Emulsifier0.1%—
  • E472B0.1%—
  • Potato starch0.3%—›
  • Salt0.1%—›
  • Garlic<0.1%—›
  • Mint<0.1%—›
  • Wheat fiber<0.1%—
  • White pepper<0.1%—›
Show original label text

SEMOULE DE BLÉ DUR DE QUALITÉ SUPÉRIEURE; BROUSSE 30,9% (LACTOSÉRUM DE BREBIS, LAIT DE BREBIS, SEL), OEUFS, EAU, OIGNONS, BLETTES, CRÈME UHT (CRÈME DE LAIT, STABILISANT: E407; EMULSIFIANT: E472B), AMIDON POMME DE TERRE, SEL, AIL, MENTHE, FIBRE DE BLÉ, POIVRE BLANC

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SWISS CHARDCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08MINTCompoundNot assessed
  9. 09WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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