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  2. Cappelletti a La Viande 500gr
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Colomba·3336100000235

Cappelletti a La Viande 500gr

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • CAPPELLETTI au Boeuf Recette gourrnande NGREDIENTS52.6%—
  • Semoule de blé dur de supérieure52.6%—
  • Beef meat23.7%—
  • &tapelure fine11.8%—
  • Yeast11.8%—›
  • Egg5.9%—›
  • Water3%—›
  • Uht cream1.5%—
  • E4071.5%⚠ Low
  • Emulsifier0.7%—
  • E472b0.7%—
  • Onion0.4%—›
  • Salt0.2%—›
  • Flavouring<0.1%—
  • Dont e621<0.1%—
  • E631<0.1%⚠ Low
  • Amidon modifié de pormme de terre<0.1%—
  • Pepper—›
  • Wheat fiber—
  • Cuisson—
  • Plonger les cappelletü dans un grand volume d'eau bouillante salée—
  • Une cuillère d'huile—
  • Puis laisser cuire à feu doux 15 mn environ—
  • Z77.2ka1soit1170.ekJ ValeLtr énergéttqtz Hatières Grasses gras satures lg—
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CAPPELLETTI au Boeuf Recette gourrnande NGREDIENTS: Semoule de blé dur de supérieure, viande de bœuf origine IJF), &tapelure fine (farine de levure), oeufs, eau, crème UHT : E407, émulsifiant : E472b), oignons, sel, arôme (dont E621, E631, amidon modifié de pormme de terre, poivre, fibre de blé. CUISSON: Plonger les cappelletü dans un grand volume d'eau bouillante salée, une cuillère d'huile, puis laisser cuire à feu doux 15 mn environ. Z77.2ka1soit1170.ekJ ValeLtr énergéttqtz Hatières Grasses gras satures lg

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed

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