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  3. Mousse Chocolat noir
Mousse Chocolat noir
Laiterie du Perigord, Laiterie du Périgord·3339523275006

Mousse Chocolat noir

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dark chocolate23%—
  • Cane sugar15.3%—›
  • Cocoa paste3.8%—
  • Cocoa butter3.8%—›
  • Egg white23%—›
  • Butter17.1%—›
  • Egg yolk11.2%—›
  • Cane sugar7.6%—›
  • Whole milk5.9%—
  • Water3.7%—›
  • Cocoa powder3.1%—›
  • Citrus fibre5.5%—
Show original label text

Chocolat noir* 23 % (sucre de canne*, pâte de cacao*, beurre de cacao*) - blanc d'œuf* 23 % - beurre* - jaune d'œuf* 11,2 % - sucre de canne* - lait entier* - eau - poudre de cacao* - fibre d'agrume. *ingrédients biologiques

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ALBUMENCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06COCOACompoundNot assessed

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