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Chocolat noir* 23 % (sucre de canne*, pâte de cacao*, beurre de cacao*) - blanc d'œuf* 23 % - beurre* - jaune d'œuf* 11,2 % - sucre de canne* - lait entier* - eau - poudre de cacao* - fibre d'agrume. *ingrédients biologiques
Food health
Per-ingredient concern · chemical identity, not food safety
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