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Gâteau Corse à la farine de châtaignes
Gâteau Corse à la farine de châtaignes by Afa Biscuiterie (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Œufs42.5%—›
- Sucre19.8%—›
- Farine de châtaignes15%—
- Farine de blé7.5%—›
- Huile de tournesol7.5%—›
- Noisettes3.9%—›
- Sucre inverti1.9%—›
- Poudre à Lever1.9%—
- Diphosphate disodique1%—
- Carbonate acide de sodium1%—
- Diphosphates (E450)⚠ Low
Show original label text
Œufs, Sucre, Farine de châtaignes 15%, Farine de blé, Huile de tournesol, Noisettes, Sucre inverti, Poudre à Lever (diphosphate disodique, carbonate acide de sodium). Peut contenir des traces d'autres fruits à coque et de sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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