Longe de porc (origine : Espagne) - sel - sucre - ail paprika - dextrose - antioxydant : ascorbate de sodium conservateurs : nitrite de sodium et nitrate de potassium. Traces de lait et de soja.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
