Gingembre Rose Sushi Cock by Cock · GreenveilSaving recent analysisGingembre Rose Sushi Cock
Greenveil's read: consider avoiding.
Ginger68.7%—›
Water15.7%—›
Salt1.1%—›- Acidity regulators
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
Food healthHighChemical concernNot assessed 1.1%
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E2600.5%—E3300.5%—Flavour enhancer1.1%—E6211.1%⚠ ModeratePreservative1.1%—E2021.1%—Sweetener1.1%—E9500.5%⚠ LowE9540.3%⚠ LowE9550.3%⚠ ModerateFood colouring10.4%—E16310.4%—Show original label text
ginger, water, salt, acidity regulators (E260, E330), flavour enhancer (E621), preservatives (E202), sweetener (E950, E954, E955), food colouring (E163)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Cock C
Masaman Curry PasteCockFood healthModerateSame brand
