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Asset write on fetch
- Hacao aux crevettes50%—
- 8x25g25%—
- Crevettes décortiquées25%—
- Shrimp—›
- Salt25%—›
- Preservative12.5%—
- E22312.5%⚠ Moderate
- Water6.3%—›
- Tapioca flour3.1%—
- Wheat starch1.6%—›
- Water chestnut0.8%—
- Bamboo shoot0.4%—
- Welsh onion0.2%—
- Carrot<0.1%—›
- Vemicelle<0.1%—
- Pea starch<0.1%—›
- Garlic puree<0.1%—
- Sunflower oil<0.1%—›
- Salt—›
- Sugar—›
- Sesame oil—›
- Powdered egg white—
- Pepper—›
- Sweet and sour sauce—
- Water—›
- Sugar—›
- Alcohol vinegar—
- Pineapple—›
- Red bell pepper—›
- Modified corn starch—›
- Sunflower oil—›
- Salt—›
- Acid—›
- E330—
- Spice—›
- Ginger—›
- Thickener—
- E412—
- E415—
- Soy sauce—›
- Water—›
- Soy sauce—›
- Water—›
- Soya bean—›
- Salt—›
- Wheat flour—›
- Sugar—›
- Concentrated lemon juice—
- Thickener—
- E412—
- E415—
Show original label text
Hacao aux crevettes (8x25g): 26,5% crevettes décortiquées (26.2% crevette, sel, conservateur : _disulfite_ de sodium), eau, farine de tapioca, amidon de _blé_, chataignes d'eau, pousse de bambou, ciboule, carotte, vemicelle (amidon de pois), purée d'ail, huile de tournesol, sel, sucre, huile de _sésame_, blanc d’_œuf_ en poudre, poivre. (pourcentage exprimé sur l'hacao) Sauce aigre-douce (20g): eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon transformé de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices, gingembre, épaississants: gomme de guar, gomme xanthane. Sauce soja (20g): eau, 35% sauce de soja (eau, graines de _soja_, sel, farine de _blé_), sucre, jus de citron concentre, épaississants: gomme de guar, gomme xanthane, (pourcentage exprimé sur la sauce),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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