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  3. Duo de saumon, sauce fromage blanc
Duo de saumon, sauce fromage blanc
Daunat·3367651004014

Duo de saumon, sauce fromage blanc

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Galette de blé aux graines de lin48%—
  • Wheat flour32.2%—›
  • Water7.9%—›
  • Colza oil3.9%—›
  • Flax seed1.1%—›
  • Raising agent1.4%—
  • E5001.4%—
  • E4500.7%⚠ Low
  • Dextrose0.4%—›
  • Acid0.2%—›
  • E2960.2%—
  • Salt<0.1%—›
  • Flour treatment agent<0.1%—
  • E920<0.1%—
  • Sauce au fromage blanc13%—
  • Fromage blanc4.4%—
  • Colza oil4.3%—›
  • Water2.2%—›
  • Alcohol vinegar1.1%—
  • Starch0.5%—›
  • Egg yolk0.3%—›
  • Dijon mustard0.1%—›
  • Water<0.1%—›
  • Mustard seed<0.1%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • Saumon cuit11%—
  • Atlantic salmon5.5%—›
  • Salt5.5%—›
  • Salad8%—
  • Salmon7%—›
  • Atlantic salmon3.5%—›
  • Salt3.5%—›
  • Carotte pasteurisée en saumure vinaigrée6.5%—
  • Carrot3.3%—›
  • Water1.6%—›
  • Alcohol vinegar0.8%—
  • Salt0.8%—›
  • Modified potato starch3.3%—
  • Chives3.3%—
Show original label text

Galette de blé aux graines de lin 48% (farine de blé 32,2%, eau, huile de colza, graines de lin 1.1%, poudres à lever : carbonates de sodium - diphosphates, dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-cystéine), sauce au fromage blanc 13% [fromage blanc 4.4%, huile de colza, eau, vinaigre d'alcool, amidon, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, sel, épaississant : gomme guar], saumon cuit 11% (saumon Salmo salar, sel), salade 8%, saumon fumé au bois de hêtre 7% (saumon Salmo salar, sel), carotte pasteurisée en saumure vinaigrée (carotte, eau, vinaigre d'alcool, sel), amidon transformé de pomme de terre, ciboulette 0.5%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALMON, UNSPECIFIEDCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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