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La Madeleine d'Armor Pur Beurre
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Farine de _blé_, sucre, _beurre_ pâtissier 25 %, _œufs_ frais 23 %, _lait_ demi-écrémé, Nappage abricot (sirop de glucose, eau, sucre, pulpe d'abricot, gélifiants : pectine, alginate de sodium, gomme xanthane, farine de graines de caroube, acidifiant : acide lactique, correcteurs d'acidité : diphosphates, lactate de calcium), dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, acide citrique), maltodextrine, arôme naturel de vanille, humectant : sirop de sorbitol, poudre de _lactosérum_, amidon de _blé_, colorant : caroténoïdes.
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