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Purée de pommes de terre vitelotte Saveurs
Purée de pommes de terre vitelotte Saveurs by U (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Pomme de terre vitelotte72%—
- Single cream15%—
- Cream11.3%—
- Stabiliser3.8%—
- E4073.8%⚠ Low
- Butter10%—›
- Shallot2%—
- Shallot1.5%—
- Butter0.5%—›
- Salt0.8%—›
- Pepper0.3%—›
Show original label text
Pomme de terre vitelotte (france) 72%, crème liquide 15% (crème de lait, stabilisant : carraghénanes), beurre 10%, échalotes cuisinées 2% (échalotes, beurre), sel, poivre. traces éventuelles de : céréales contenant du gluten, oeuf, mollusque, crustacé, poisson, fruits à coque, soja, sésame, céleri, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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