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  3. Mezzelune au parmigiano reggiano et réduction de vinaigre balsamique250g
Mezzelune au parmigiano reggiano et réduction de vinaigre balsamique250g
U, U Saveurs·3368952553553

Mezzelune au parmigiano reggiano et réduction de vinaigre balsamique250g

Mezzelune au parmigiano reggiano et réduction de vinaigre balsamique250g by U, U Saveurs (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Soft wheat flour22.7%—
  • Egg38.7%—›
  • Ricotta8.5%—
  • Whey4.3%—
  • Milk2.1%—
  • Cream1.1%—›
  • Salt1.1%—›
  • PARMIGIANO reggiano AOP8.2%—
  • Cream11%—›
  • Water5.5%—›
  • Whey powder2.7%—
  • Durum wheat semolina2.7%—›
  • Breadcrumbs—
  • Wheat flour—
  • Salt—›
  • Brewer S yeast—
  • Butter—›
  • Sunflower oil—›
  • Balsamic vinegar—›
  • Wine vinegar—
  • Concentrated grape must—
  • Cooked grape must—
  • Sugar—›
  • Corn starch—›
  • Corn flour—›
  • Salt—›
Show original label text

Farine de BLE tendre 22,7%, OEUF, RICOTTA 8.5% (LACTOSERUM, LAIT, CREME, sel), PARMIGIANO reggiano AOP* 8.19% (LAIT), CREME, eau, LACTOSERUM en poudre, semoule de BLE dur 5.8%, chapelure (farine de BLE, sel, levure de bière), BEURRE, huile de tournesol, vinaigre balsamique 3.9 % (vinaigre de vin, moût de raisin concentré, moût de raisin cuit), sucre, amidon de maïs, farine de maïs, sel. Traces éventuelles de soja et de moutarde. *AOP: appellation d'origine protégée. Soit 60% de farce et 40% de pâtes fraîches aux OEUFS à la farine de BLÉ tendre et à la semoule de BLÉ dur dans le produit. Autorisation consortium PARMIGIANO reggiano.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Egg
  • Cream
  • Aqua
  • Durum wheat middlings
  • Butter
  • Sunflower oil
  • Balsamic vinegar
  • Sugar
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Corn flour
  • Corn grain
  • Salt

No evidence records are attached to this product yet.

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