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Greenveil proxy cache
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- Vegetable74.4%—
- Courgette37.2%—
- Tomato18.6%—›
- Carrot9.3%—›
- Red bell pepper4.6%—›
- Onion2.3%—›
- Mojettes de Vendée réhydratées1.2%—
- Green bean1.2%—›
- Sifted tomato19.2%—
- Extra virgin olive oil2.2%—
- Basil2.1%—›
- Lemon juice from concentrate1%—
- Salt0.5%—›
- Sugar0.3%—›
- Garlic0.1%—›
- Pepper0.1%—›
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Légumes 74,4% [courgettes 23,1% (France), tomates 14,9%, carottes 11,5% (France), poivrons rouges 11,5%, oignons 4,9%, mojettes de Vendée réhydratées 4,6% (France), haricots verts 3,9% ], coulis de tomate 19,2%, huile d'olive vierge extra 2,2%, basilic 2,1%, jus de citron reconstitué, sel, sucre, ail, poivre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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