Fabriqué en Espagne à partir de viandes de porc0.6%—
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Viande de porc, sel, paprika, lactose, dextrose, lait en poudre, protéine isolée de soja, épices, émulsifiants: polyphosphates, antioxydant: acide ascorbique, conservateur : nitrite de sodium, colorant : carmins. 156 g de viande de porc mis en œuvre pour 100 g de produit fini. Fabriqué en Espagne à partir de viandes de porc d'origine UE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
