Farine de _blé_, _beurre_ concentré 25%, sucre, _oeufs_, sel, poudre à lever : diphosphate disodique, bicarbonate de sodium, amidon de blé), colorant du beurre : bêta carotène E160a. Garniture : pruneau 63%, sucre, eau. 16% de pruneau dans le gâteau
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
