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Gâteau de semoule au pruneau
Greenveil's read: consider avoiding.
- High
- Whole milk0.9%—
- Préparation pruneaux20%—
- Water10%—›
- Sugar10%—›
- Prune—›
- Stabiliser—
- Amidon-pectine—
- Flavouring—
- Preservative—
- E202—
- Sugar39.6%—›
- Rice semolina4%—›
- Egg17.8%—›
- Egg white8.9%—›
- Skimmed milk powder4.4%—
- Cream2.2%—›
- Natural vanilla flavouring1.1%—
- Natural flavouring1.1%—
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Lait entier de Normandie issu d'animaux nourris sans OGM (<0.9%), préparation pruneaux (20%) ( eau, sucre (33.8%), pruneaux (27.2%), stabilisants : amidon-pectine, arôme, conservateur : sorbate de potassium), sucre, semoule de riz (4%), œufs, blancs d'œufs, poudre de lait écrémé, crème, arôme naturel de vanille avec autres arômes naturels
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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