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- Soy base90.7%—
- Water80.5%—›
- Soya10.2%—›
- Blonde cane sugar8%—
- Vanilla extract1.3%—›
- Vanilla powder<0.1%—
- Ferments sélectionnés dont Bifidus<0.1%—
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Jus de soja 90,65% (eau, soja 10,2%), sucre de canne blond 8% (issu du commerce équitable), extrait de vanille de Madagascar 1,3%, poudre de vanille de Madagascar, ferments sélectionnés dont Bifidus.
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Per-ingredient concern · chemical identity, not food safety
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