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  3. Chargement…
Chargement…
KailoBrand·3379140115941

Chargement…

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle66.8%—
  • Wheat flour41.8%—›
  • Huilede palme25%—
  • Salt2.8%—›
  • Acidity regulator2.8%—
  • E500i1.4%—
  • E5011.4%—
  • Oil2.8%—›
  • Condiment1.4%—
  • Shallot1.4%—
  • Garlic2.8%—›
  • Soya oil2.8%—›
  • Arôme curry2.8%—
  • Stabiliser1.4%—
  • E9651.4%—
  • Humectant0.7%—
  • E15180.7%—
  • Curry0.7%—
  • Condiment2.8%—
  • Salt2.8%—›
  • Sugar1%—›
  • Flavour enhancer1%—
  • E6210.5%⚠ Moderate
  • E6270.3%⚠ Low
  • E6310.3%⚠ Low
  • Arôme curry1%—
  • Guile moja1%—
  • Stabiliser1%—
  • E9651%—
  • Humectant1%—
  • E15180.5%—
  • Arry en poudre0.5%—
  • Sauce de soja en pove1%—
  • Soya0.5%—›
  • Maltodextrin0.3%—›
  • Colour0.1%—
  • E150a0.1%—
  • Exhaustes de goût<0.1%—
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Salt<0.1%—›
  • Pepper1%—›
  • Curry1%—
  • Boulette déshydratés1%—
  • E1501%—
  • Hydrolysed soy protein1%—
  • Garlic1%—›
  • Ginger1%—›
Show original label text

Nouilles: Farine de blé. Huilede palme, Sel, Régulateurs d'acidité (E500(i), E501) Sachet d'huiles: Huile d'assaisonnements (échalote, l'ail, l'huile de soja), Arôme curry (huile stabilisant (E965), humectant (E1518), curry en poudre) Sachet Assaisonnements: Sel, Sucre, Exhausteur de goût (E621, E627, E631), Arôme curry (Guile moja, stabilisant (E965), humectant (E1518,arry en poudre), Sauce de soja en pove (soja, maltodextrine, colorant (E150a), exhaustes de goût (E627, E631), sel), Poivre, Curry en poudre, boulette déshydratés, Caramel en poudre, Protéine de soja hydrolysée, Ail, Gingembre

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02L-ISOLEUCIC ACIDActiveNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07GINGERCompoundNot assessed

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