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Ingredients légumes en proportions proportions variables (carottes rouge en rondelles, Carottes jaunes* endalles), eau, sel marin. variables (carotte 1ssues de l'agricultu gique. AD Ingrediënten: 9 verhouding (oranje er water, zeezout. *afkg hte* met variërende ele wortelrondjes*), ig van biologische landbouw. OB Zutaten: unterschiedliche Mengen von Gemüse* (orangefarbeneKarotten* in Scheiben, gelbe Karotten* in Scheiben), Wasser, Meersalz. aus kontrolliert biologischem Anbau.
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Per-ingredient concern · chemical identity, not food safety
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