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  3. Olives Vertes tournantes et Picholines du Maroc à la Mexicaine
Olives Vertes tournantes et Picholines du Maroc à la Mexicaine
Tropic Apéro·Plant Based Foods And Beverages · 3382510118473

Olives Vertes tournantes et Picholines du Maroc à la Mexicaine

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Olive84%—›
  • Sunflower oil9%—›
  • Bell pepper3.5%—
  • Chili pepper1.8%—›
  • Salt0.9%—›
  • Shallot0.4%—
  • Cumin0.2%—›
  • Mint0.1%—›
  • Acid0.1%—›
  • E330<0.1%—
  • E270<0.1%—
  • Vinegar<0.1%—›
Show original label text

Olives du Maroc 84 %, huile de tournesol, poivron et piment, sel, échalote, cumin, menthe, acidifiants (E330, E270, vinaigre).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OLIVECompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CUMINCompoundHigh concern
  6. 06MINTCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed

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