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Pâté de foie de porc du nord
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Foie de porc (38% porc, origine France) gras de porc, gélatine de porc, colorant E 150A, arômes (CELERI), sirop de glucose, dextrose, sel, protéines de Lait, épice, antioxydants : E301, E316, conservateur : E250, oignons, Traces éventuelles de : GLUTEN,MOUTARDE et OEUFS
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