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Eau, _poissons_ 28% (maquereau, congre entier, grondin entier), légumes (poireau, pomme de terre, _céleri_), oignon, concentré de tomate, fécule de pomme de terre, _beurre_, sel de Guérande IGP Le Guérandais 0,5%, vin blanc (contient des _sulfites_), ail, poivre, herbes de Provence.
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Per-ingredient concern · chemical identity, not food safety
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