Chocolade by Jean Hervé · Greenveil
Saving recent analysis Products Breakfasts Chocolade Chocolade Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Hazelnut 31% — › Sucre de came roux 20.5% — Whole milk powder 20% — › Cocoa powder 10% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Cashew nuts 5% — Colza oil 5% — › Agave syrup 4.3% — › Walnut oil 2.1% — ›
Natural vanilla extract 1.1% —
Unrefined sea salt 1.1% — Show original label text NOISETTES 31%, Sucre de came roux, lait entier en poudre, Cacao en poudre 10%, NOIX DE CAJOU, Huile de colza, Sirop d'agave, huile de NOIX, Extrait naturel de vanille, Sel de mer non raffiné.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
JH
Jean Hervé JH
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