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Farines : seigle, blé, Miel (30%), Sucre glace Oeufs, Épices (3%) (cannelle, anis, girofle, muscade, cardamome), Poudres à lever (bicarbonate d'ammonium et de sodium), Émulsifiants (El 42, E41 5).
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Per-ingredient concern · chemical identity, not food safety
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