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- Lait entier partiellement concentré77%—
- Sugar11%—›
- Water6%—›
- Chocolate chunk2.4%—
- Cocoa paste1.6%—
- Cocoa butter0.4%—›
- Sugar0.4%—›
- Corn starch1.2%—›
- Natural flavouring1.2%—
- Thickener0.6%—
- Carob seed flour0.6%—
- Exhausted vanilla seeds0.3%—
- Acid0.1%—›
- E2700.1%—
- Lactic ferments<0.1%—
- 3<0.1%—
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Lait entier partiellement concentré (origine: France) 77%, sucre 11%, eau, copeaux de chocolat 2,4% (pâte de cacao, beurre de cacao, sucre), amidon de maïs, arôme naturel, épaississant : farine de graines de caroube, grains de vanille épuisée, acidifiant: acide lactique, ferments lactiques (dont lait). 3
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Per-ingredient concern · chemical identity, not food safety
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