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Peking Style BBQ Pork Buns by Pacific West · Greenveil

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Frozen Asian Foods
Peking Style BBQ Pork Buns

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Pacific West·3413612778385

Peking Style BBQ Pork Buns

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Flour43.7%—›
Water28.2%—›
Pork12.6%—›
Wheaten Cornstarch

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6.3%

—

Sugar4.6%—›

Canola Oil2.3%—›

Potato Starch1.2%—›

Tapioca Starch0.6%—

Soy Sauce0.3%—›

Water0.1%—›

E150<0.1%—

Salt<0.1%—›

Soya bean<0.1%—

Wheat Flour—

Preservative—

211—

Ground Bean Sauce0.1%—

Soya bean<0.1%—

Wheat Flour<0.1%—

Wheaten Cornstarch<0.1%—

Water—›

Salt—›

Spice—

Sugar—›

Hoi Sin Sauce<0.1%—

Soya bean<0.1%—

Vinegar<0.1%—

Garlic—

Salt—›

Sugar—›

Water—›

Modified Corn Starch—

Wheat Flour—

Food Colour—

110—

122—

Yeast Baking Powder<0.1%—

Salt<0.1%—›

Flavour Enhancers<0.1%—

627‚631<0.1%—

Sunset yellow FCF (E110)⚠ High

Azorubine / carmoisine (E122)⚠ High

Sodium benzoate (E211)⚠ Moderate

Disodium guanylate (E627)⚠ Low

Disodium inosinate (E631)⚠ Low

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Flour, Water, Pork (12.6%), Wheaten Cornstarch, Sugar, Canola Oil, Potato Starch, Tapioca Starch, Soy Sauce (Water, Caramel, Salt, Fermented Soy Bean, Wheat Flour, Preservative (211)), Ground Bean Sauce (Soybean, Wheat Flour, Wheaten Cornstarch, Water, Salt, Spices, Sugar), Hoi Sin Sauce (Soybean, Vinegar, Garlic, Salt, Sugar, Water, Modified Corn Starch, Wheat Flour, Food Colour (110), (122)), Yeast Baking Powder, Salt, Flavour Enhancers (627,631).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Soap
Aqua
Pork
Sugar
Canola oil
Starch 1551
Soy sauce
Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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