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Biscuits au cacao et aux noix de cajou
Greenveil's read: consider avoiding.
- High
- Soft wheat flour30.9%—
- Cane sugar20%—›
- Palm oil16.3%—›
- Cashew nuts9.1%—
- Butter7.9%—›
- Whole cane sugar7.9%—
- Fat reduced cocoa powder6.7%—
- Mile0.6%—
- Egg0.3%—›
- Skimmed milk powder0.2%—
- Ppoudre à lever<0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
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farine de _blé_ tendre, sucre de canne, huile de palme, noix de cajou (9,1%), _beurre_, sucre de canne complet, cacao maigre en poudre (6,7%), mile, _oeufs_, _lait_ écrémé en poudre, ppoudre à lever : carbonate acide de sodium, carbonate acide d'ammonium, sel, arômes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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