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  3. véritable jambon persillé de Bourgogne
véritable jambon persillé de Bourgogne
3417540010272

véritable jambon persillé de Bourgogne

véritable jambon persillé de Bourgogne (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Ham47%—
  • Pork shoulder34%—›
  • Couenne de porc7%—
  • Cooking broth5.6%—
  • Water2.9%—›
  • Dextrose1.3%—
  • Natural flavouring0.7%—
  • Antioxidant0.3%—
  • E3010.3%—
  • Sacccharose0.2%—
  • Vegetable broth<0.1%—
  • Sel oignon<0.1%—
  • Leek<0.1%—
  • Parsnip<0.1%—
  • Garlic—
  • Carrot—
  • Lovage—
  • Parsley—›
  • Thyme—
  • Bay leaf—
  • Onion<0.1%—
  • Alcohol vinegar3.7%—
  • Parsley2.2%—›
  • Vin blanc Aligoté0.5%—
  • Contient des SULATES0.5%—
  • Sel gélatine de parc—
  • Aignan—
  • Ail poivre conservateur—
  • E250 Gelée de glaçage—
  • Water—›
  • E428—
  • Parsley—›
  • Salt—›
  • Thickener—
  • E407⚠ Low
  • Glucose syrup—›
  • Acid—›
  • E330—
  • Preservative—
  • E202—
  • Natural flavouring—
  • Sodium nitrite (E250)⚠ High
Show original label text

Jambon de porc (47%), épaule de porc (34%),couenne de porc, bouillon de cuisson (eau, dextrose, arômes naturels, antioxydant: E301, sacccharose, bouillon de légumes (sel oignon, poireau, panais, ail, carotte, livèche, persil, thym, laurier), oignon) vinaigre d'alcool, persil, (2,4%) vin blanc Aligoté (1,7%) (contient des SULATES), sel gélatine de parc,aignan, ail poivre conservateur: E250 Gelée de glaçage: eau, gélatine, persil, sel, épaississant: E407, sirop de glucose, acidifiant: E330, conservateur: E202, arôme naturel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Pork shoulder
  • Parsley
  • Aqua
  • Salt
  • Corn syrup
  • Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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