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Pain aux graines torréfiées & épeautre malté
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Farine de blé bise (33%) et seigle (2%) moulus à la meule de pierre, eau, levain à l'ancienne (24%) (farine de blé, eau), graines torréfiées (8%) (tournesol, lin brun, sésame, courge, pavot), sel marin non traité, farine de blé d'épeautre malté torréfié (0,8%).
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