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Préparation Pour Aligot D'aveyron
Greenveil's read: consider avoiding.
- Critical
- Tomme51%—
- Cow S milk47.1%—
- Salt1.3%—›
- Rennet1.3%—›
- Lactic ferments1.3%—
- Potato48%—›
- Potato47.5%—›
- Emulsifier0.2%—
- Mono- et diglycé0.2%—
- Stabiliser0.1%—
- Rides d'acides gras0.1%—
- E450i<0.1%—
- Spice extract<0.1%—›
- Turmeric<0.1%—›
- Anti-oxy<0.1%—
- Dant<0.1%—
- E392<0.1%—
- Salt0.6%—›
- Pepper0.2%—›
- Fruits à céleri0.1%—
- Cockles<0.1%—
- Mollusc<0.1%—
- Conditionné sous arotectrire<0.1%—
- Diphosphates (E450)⚠ Low
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Tomme fraîche lyophilisée 51% (LAIT de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre déshydratées 48% (pomme de terre 99%, émulsifiant : mono et diglycé - stabilisant : rides d'acides gras, diphosphate disodique, extrait d'épices : curcuma, anti-oxy - dant : extrait de romarin), sel et poivre. Traces éventuelles de gluten, crustacés, oeufs, poissons, soja, moutarde, fruits à céleri, et coque, mollusques. Conditionné sous arotectrire
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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