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LAIT entier pasteurisé (Origine : France), Préparation bio citron (11%) (Sucre de canne, citrons de Sicile (32%), jus de citron, gélifiant : agar-agar), LAIT écrémé en poudre, Sucre, Huile essentielle de gingembre, Ferments lactiques du yaourt. Fabriqué dans un atelier utilisant du lait de chèvre
Food health
Per-ingredient concern · chemical identity, not food safety
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