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Sorbet plein fruit à la rhubarbe
Greenveil's read: consider avoiding.
- High
- Rhubarb67%—›
- Rhubarb53.6%—›
- Sugar8.9%—›
- Mynile2.2%—
- Antioxidant2.2%—
- Vitamin C2.2%—›
- Water13.7%—›
- Sugar10.2%—›
- Wheat dextrose5.1%—
- Corn2.5%—›
- De glucose de blé1.3%—
- Corn0.6%—›
- Lemon juice0.3%—›
- Stabiliser0.2%—
- Carob seed flour0.2%—
- N gomme guar<0.1%—
- Milk proteins—›
- Milk proteins—›
Show original label text
purée de rhubarbe sucrée 67% (rhubarbe 80%, sucre, mynile, antioxydant: acide ascorbique), eau, sucre, dextrose de blé ou de mais, sirop de glucose déshydraté de blé ou de mais, jus de citron, stabilisants farine de graines de caroube,n gomme guar, protéines de LAIT. (Ce sorbet contient 0,01% de proteines de LAIT). Traces éventuelles de SOJA, OEUF et FRUITS A COQUE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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