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Sorbet pêche de vigne by Erhard (Desserts). Greenveil's read: consider avoiding (food-health band "high").
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Purée de pêche de vigne de la Vallée du Rhône 59%, sucre, eau, dextrose, sirop de glucose déshydraté, jus de citron, stabilisants : hydroxypropylméthylcellulose - farine de graines de caroube - gomme guar, antioxydant : acide ascorbique.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.