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  1. Products
  2. Snacks
  3. Foret noire
Foret noire
3428420050189

Foret noire

Foret noire (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Crème vanille39.2%—
  • Cream19.6%—
  • Cream19.6%—
  • Stabiliser30.4%—
  • E40730.4%⚠ Low
  • Water15.2%—›
  • Pasteurised egg yolk7.6%—
  • Sugar3.8%—›
  • Beef gelatin1.9%—›
  • Vanilla extract0.2%—›
  • Compotée de cerises1.7%—
  • Sour cherry1.7%—
  • Sugar—›
  • Thickener—
  • E440a—
  • Natural flavouring—
  • Thickener—
  • E415—
  • Biscuit cacao—
  • Pasteurised egg yolk—
  • Egg white—›
  • Egg white—›
  • Stabiliser—
  • E415—
  • Flour—›
  • Wheat flour—
  • Wheat gluten—
  • Sugar—›
  • Potato starch—›
  • Cocoa powder—›
  • Sirop d'imbibage—
  • Water—›
  • Invert sugar syrup—›
  • Syrup—
  • Sugar syrup—
  • Wheat glucose fructose syrup—
  • Jus d'amarena—
  • Colour—
  • E163—
  • E120⚠ Moderate
  • Acidity regulator—
  • E330—
  • Flavouring—
  • Preservative—
  • E202—
  • E220⚠ Moderate
  • Coating—›
  • Chocolate chunk—
  • Sugar—›
  • Pate de cacac—
  • Cocoa butter—›
  • Natural vanilla flavouring—
  • Emulsifier—
  • Soya lecithin—
  • Coating—›
  • Sugar—›
  • Wheat starch—
  • Cocoa butter—›
Show original label text

Crème vanille (39,2%): crème pasteurisée (crème (LAIT), stabilisant: carraghénanes), eau, jaune D'ŒUF pasteurisé sucré, sucre, gélatine bovine, extrait de vanille 0.2%. Compotée de cerises (26,1%): griottes 16%, sucre, épaississant: pectines, arôme naturel, épaississant: gomme xanthane. Biscuit cacao (18,6%) jaune d'OEUF pasteurisé sucré, blanc d'OEUF (blanc D'OEUF, stabilisant: gomme xanthane), farine (farine de blé (GLUTEN), GLUTEN de blé), sucre, fécule de pomme de terre, poudre de cacao 0,7%. Sirop d'imbibage (10,3%): eau, sirop de sucre inverti, sirop (sucre, sirop de glucose fructose de blé, jus d'amarena 0,1%, colorants: anthocyanes - carmins, correcteur d'acidité: acide citrique, arômes, conservateurs : sorbate de potassium - anhydride sulfureux (SULFITES)). Décor (5,8%) : copeaux de chocolat 5% (sucre, pate de cacac, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithine de SOJA), poudre à décor (sucre, amidon de blé (GLUTEN), beurre de cacao). Traces éventuelles de FRUITS À COQUE Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Sugar
  • Gelatin type b bovine (230 bloom)
  • Vanilla planifolia oil
  • Vanilla
  • Albumen
  • Soap
  • Starch 1551
  • Cocoa
  • Invert sugar syrup
  • Ethylene
  • Cocoa butter

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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