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Greenveil proxy cache
Asset write on fetch
- Water50%—›
- Ravioli farcis aux 5 légumes17%—
- Dough33%—
- Durum wheat semolina33%—›
- Water—›
- Filling—
- Vegetable—
- Onion—›
- Carrot—›
- Tomato—›
- Aubergine—
- Bell pepper—
- Breadcrumbs—
- Sunflower oil—›
- Couscous—
- Basil—›
- Salt—›
- Fibre de son de blé—
- Garlic—›
- Vegetable—
- Tomato—›
- Tomato concentrate—
- Pulp—›
- Carrot—›
- Leek—›
- Onion—›
- Sunflower oil—›
- Désodorisée—
- Salt—›
- Basil—›
- Garlic—›
- Rosemary—›
- Oregano—›
- Pepper—›
Show original label text
Eau, ravioli farcis aux 5 légumes (17 %) (pâte (60%) : semoule de blé dur, eau; farce (40%) : (légumes (47 %) : (oignons (15%), carottes (14%), tomates (8%), aubergines (5%); poivrons (5%); chapelure, huile de tournesol, couscous, basilic (3%), sel, fibre de son de blé, ail); légumes (30%) (tomates (15%) : concentré de tomates et pulpe, carottes (5%), poireaux (5%), oignons (5%)), huile de tournesol, désodorisée, sel, basilic (0,6%), ail, romarin, origan, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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