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Cordon bleu de Dinde x4
Greenveil's read: consider avoiding.
- Critical
- Viande de dinde traitée en salaison55%—
- Turkey meat55%—
- Poultry skin—
- Water—›
- Bamboo fibre—
- Dextrose—›
- Salt—›
- Breadcrumbs25%—
- Wheat flour10%—›
- Water5%—›
- Salt2.5%—›
- Yeast1.3%—›
- Spice0.6%—›
- Turmeric0.3%—›
- Paprika0.3%—›
- Jambon de dinde cuit goût fumé0.6%—
- Viande rouge de dinde0.6%—
- Water—›
- Corn starch—›
- Dextrose—›
- Salt—›
- Smoke flavouring—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Butter—›
- Water—›
- Milk proteins—›
- Skimmed milk powder—
- Emulsifying salts—
- E452⚠ Low
- E450⚠ Low
- E331—
- E341ii—
- E339ii—
- Whey powder—
- Salt—›
- Thickener—
- E407⚠ Low
- Modified potato starch—
- Corn—›
- Acid—›
- E330—
- Sunflower oil—›
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Viande de dinde Halal traitée en salaison 55% (viande de dinde Halal (origine France) 57%, peau de volaille Halal, eau, fibres de bambou, dextrose, sel). Panure 25% (farine de _blé_, eau, sel, levures, épices (curcuma et paprika). Jambon de dinde Halal cuit goût fumé 10% (viande rouge de dinde Halal (origine France) 66%, eau, amidon de maïs, dextrose, sel, arôme de fumée, stabilisants : E450 et E451, conservateur : E250). _Fromage_ fondu 10% (_fromage_, _beurre_, eau, protéines de _lait_, poudre de _lait_ écrémé, sels émulsifiants : E452, E450, E331, E341ii et E339ii, poudre de _lactosérum_, sel, épaississants : E407, amidon modifié de pomme de terre et de maïs, acidifiant : E330). Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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