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- Strawberry puree60%—
- Sugar21.8%—›
- Water9.1%—›
- Glucose syrup4.5%—›
- Acid2.3%—›
- E3302.3%—
- Gelling agent1.1%—
- Thickener1.1%—
- E440a0.6%—
- E4640.3%—
- E4120.1%—
- Carob seed flour<0.1%—
- Dextrose<0.1%—›
- Décustation<0.1%—
- Sortir votre sorbet de votre<0.1%—
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Purée de fraise (60%), sucre, eau, sirop de glucose, acidifiant: acide citrique, gélifiant et épaississants : pectine, E464, farine de graines de guar, farine de graines de caroube, dextrose. Sans gluten Décustation: Sortir votre sorbet de votre
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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