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- Potato57%—›
- Sunflower oil35%—›
- Barbecue seasoning6%—
- Sugar1%—›
- Potato maltodextrin0.5%—
- Flavouring0.3%—
- Flavour enhancer0.1%—
- E621<0.1%⚠ Moderate
- E635<0.1%⚠ Low
- Onion<0.1%—›
- Spice<0.1%—›
- Paprika<0.1%—›
- Cayenne pepper—›
- Black pepper—›
- Tomato<0.1%—›
- Garlic—›
- Salt—›
- Acid—›
- E262—
- Acidity regulator—
- E330—
- E296—
- Lactose—›
- Smoke flavouring—
- Yeast extract—›
- Oregano—›
- Colour—
- E160c—
- Liquorice powder—
- Sweetener—
- E951⚠ Moderate
- Antioxidant—
- E392—
- Salt—›
Show original label text
Pommes de terre 57%, huile de tournesol 35%, assaisonnement saveur barbecue 6% [sucre, maltodextrine de pomme de terre, arôme, exhausteurs de goût : glutamate monosodique et 5'-ribonucléotide disodique, poudre d'oignon, épices (paprika, piment de Cayenne, poivre noir), poudre de tomate, poudre d'ail, sel, acidifiant : acétates de sodium, régulateurs d'acidité : acide citrique et acide malique, _lactose_, arômes de fumée, extrait de levure, origan, colorant : extrait de paprika, poudre de reglisse, édulcorant : aspartame, antioxydant : extrait de romarin, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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