Spaghetti bolognaise by Rochambeau · GreenveilSaving recent analysisSpaghetti bolognaise
Spaghetti bolognaise by Rochambeau (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Pâtes spaghetti cuites50%—
Water25%—
Durum wheat semolina17%—
Sunflower oil4%—›
Salt4%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
19 items
Crushed peeled tomato19%—
Tomato12.7%—
Tomato juice3.2%—
Acid3.2%—E3303.2%— Beef meat9.1%—
Onion6.5%—›
Tomato puree3.9%—Tomato2.9%—Acid1%—E3301%—
Butter1.4%—›Sunflower oil0.5%—› 
Garlic0.5%—›Salt0.3%—› 
Beef0.3%—›Water0.2%—
Beef extract0.2%—
Basil0.3%—›
Rice0.3%—›
Corn0.3%—›Show original label text
Pâtes spaghetti cuites 50% (eau, semoule de blé dur 17% , huile de tournesol, sel), tomates pelées concassées 19% (tomates, jus de tomate, acidifiant : acide citrique), viande bovine 9,1% (origine France), oignons, purée de tomates 3,9% (tomates, acidifiant : acide citrique), purée de tomates double concentrée 2,4%, emmental râpé 1,8%, beurre, au, fromage à pâte dure 1%, huile de tournesol, ail, sel, jus de boeuf (eau, extrait de boeuf), basilic, amidon transformé de manioc ou de riz ou de maïs, extrait de poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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