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  3. Bonbons de chocolats
Bonbons de chocolats
Yves Thuries·3441804810353

Bonbons de chocolats

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cocoa paste50%—
  • Sugar25%—›
  • Cream12.5%—›
  • Cocoa butter6.3%—›
  • Stabiliser3.1%—
  • E4221.6%—
  • E4201.6%—
  • Poudre de entier1.6%—
  • Glucose syrup0.8%—›
  • Blackcurrant0.4%—
  • Passionfruit0.2%—
  • Coffee<0.1%—›
  • Ginger<0.1%—›
  • Salt<0.1%—›
  • Pepper<0.1%—›
  • Butter—›
  • Wheat flour—›
  • Egg—›
  • Dextrose—›
  • Invert sugar syrup—›
  • Wheat starch—›
  • Butterfat—›
  • Arôme violette—
  • Arôme naturel dorange—
  • Natural blackcurrant flavouring—
  • Natural peppermint flavouring—
  • Arôme naturel de fruit de la passion—
  • Natural vanilla flavouring—
  • Emulsifier—
  • Soya lecithin—›
  • Colour—
  • E100—
  • E120⚠ Moderate
  • E171⚠ High
  • E172—
  • E133⚠ Moderate
  • Acid—›
  • E330—
  • Raising agent—
  • Bi-carbonate de sodium—
  • Chocolat noir pur beurre de cacao—
  • Cacao min—
Show original label text

pâte de cacao, sucre, crème, beurre de cacao, stabilisants (glycérol, sorbitol), poudre de entier, sirop de glucose, cassis, fruits de la passion, café du Guatemala, gingembre, sel, poivre de Madagascar, beurre. farine de blé, oeufs, dextrose, sirop de sucre inverti, amidon de blé, matière grasse laitière anhydre, arôme violette, arôme naturel dorange, arôme naturel de cassis, arôme naturel de menthe poivrée, arôme naturel de fruit de la passion. arôme naturel de vanille, émulsifiant : lécithine de soia, colorants (curcumine, carmins, E171 , E172, E133), acidifiant : acide citrique, poudre à lever : bi-carbonate de sodium). Chocolat noir pur beurre de cacao : 70% cacao min. Traces possibles d'arachides, de graines de sésame et fruits à coques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05COFFEECompoundNot assessed
  6. 06GINGERCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15INVERT SUGAR SYRUPCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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