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  3. Potjevlesch à la Flamande aux 4 viandes
Potjevlesch à la Flamande aux 4 viandes
CGF Charcuterie·3444010012115

Potjevlesch à la Flamande aux 4 viandes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat52.3%—
  • Chicken23.9%—›
  • Veal11.9%—›
  • Rabbit6%—›
  • Water3%—›
  • Vinegar1.5%—›
  • Pork gelatin0.7%—
  • Glucose syrup0.4%—›
  • Salt0.2%—›
  • Natural flavouring<0.1%—
  • Sucrose<0.1%—›
  • Herb<0.1%—
  • Carrot<0.1%—›
  • Colour—
  • E150a—
  • E150d⚠ Moderate
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Traces éventuelles d'os—
  • Pork—›
  • Abattu en France—
  • Belgique—
  • Rabbit—›
  • Veal—›
  • Chicken—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Viandes de porc, poulet, veau et lapin, eau, vinaigre, gélatine porcine, sirop de glucose, sel, arôme naturel, saccharose, plantes aromatiques, carotte poudre, colorants : E150c, E150d, antioxydants : E301, conservateur : E250. Traces éventuelles d'os. Porc : abattu en France/Belgique ; Lapin : origine France ; Veau : Origine UE ; Poulet : Origine UE. Produit sans gluten

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02VEALCompoundNot assessed
  3. 03RABBITCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10CARROTCompoundNot assessed

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