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Cordons Bleus de Dinde
Greenveil's read: consider avoiding.
- Critical
- Préparation à base de viande de dinde traitée en salaison 529650%—
- Turkey meat50%—
- Ue39.5%—
- Water5.3%—›
- Dextrose2.6%—›
- Wheat fiber1.3%—
- Natural flavouring0.7%—
- Wheat protein0.3%—
- Antioxidant0.2%—
- E3310.2%—
- E392<0.1%—
- Salt<0.1%—›
- Jambon de dinde cuit standard goût fumé<0.1%—
- Turkey meat<0.1%—
- Ue—
- Water—›
- Dextrose—›
- Wheat protein—
- Salt—›
- Stabiliser—
- E451⚠ Low
- E452⚠ Low
- Flavouring—
- Smoke flavouring—
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Water—›
- Butter—›
- Amidons modifiés de maïs et de pomme de terre—
- Skimmed milk powder—
- Whey powder—
- Emulsifying salts—
- E331—
- E452⚠ Low
- Gelling agent—
- E407⚠ Low
- Acid—›
- E330—
- Breadcrumbs—
- Wheat flour—›
- Water—›
- Yeast—›
- Salt—›
- Spice—›
- Sunflower oil—›
Show original label text
Préparation à base de viande de dinde traitée en salaison 5296 : Viande de dinde (origine : UE) 39,5% ; eau ; dextrose ; fibre de blé ; arôme naturel ; protéine de blé ; antioxydants : E331, E392 ; sel. Tranche de jambon de dinde cuit standard goût fumé 13% : viande de dinde (origine : UE) 9,1 % ; eau ; dextrose ; protéines de blé ; sel ; stabilisants : E451, E452 ; arômes ; arôme de fumée ; conservateur : E250. Fromage fondu 109% : fromages ; eau ; beurre ; amidons modifiés de maïs et de pomme de terre ; poudre de lait écrémé ; lactosérum en poudre ; sels de fonte : E331, E452 ; gélifiant : E407 ; acidifiant : E330. Panure 25% : farine de blé, eau, levure, sel, épices. Huile de tournesol. Les pourcentages sont exprimés sur le produit total avant friture. Traces de céleri et d'œufs.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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