Maigre et gras de porc, viande de pigeonneau (20%), foie de dinde, trompettes de la mort (4%), cèpes (3,8%), œuf, oignons, sel, Porto, amidon transformé de manioc, gélatine de porc, fond de canard (extrait naturel concentré et graisse de catîdïd sel, arômes naturels (dont gluten extraits de malt, sucre, extrait de tomates, vinaigre d'alcool, vin de Madère (sel, poivre), plantes aromatiques, épaississant : gomme xanthane, épice, conservateur : acide sorbique), ciboulette, ail, poivre, stabilisants : tripolyphosphates, antioxydant : acide ascorbique, conservateur : nitrite de sodium, Allergènes presents: gluten et oeuf
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
