PATE NORMAND D'ANTAN by Les Terrines d'Augustine · Greenveil
Saving recent analysis Products Meats And Their Products PATE NORMAND D'ANTAN PATE NORMAND D'ANTAN PATE NORMAND D'ANTAN by Les Terrines d'Augustine (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Veal meat 30% — Pork meat 35% — Élevé à la farine d'orge 30% — Poultry liver 5% — Onion — › Pain de mie complet — Milk —
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Ingredient content
Normalized label parsed
13 items
Verdict
Gluten
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Eufs — Salt — › Pepper — › Ginger — › Garlic — › Cinnamon — ›
N — Show original label text Viande de veau de Normandie (France) 30%, viande de porc de Normandie (France) élevé à la farine d'orge 30%, foie de volaille (France) 16%, oignons, pain de mie complet (lait, gluten), eufs, sel, poivre, gingembre, ail, cannelle. N
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LT
Les Terrines d'Augustine LT
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Solis S
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