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Filet d'anchois à la purée d'ail by J.C.David, JC David, jcdavid (Seafood). Greenveil's read: acceptable (food-health band "moderate").
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Food health
Filets d‘_anchois_ marinés (Engraulis encrasicolus pêché en Mer Noire, vinaigre, sel, acidifiant : acide citrique) 70%, huile de tournesol 27%, ail 3%
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.