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- Mung bean sprout72.7%—
- Water13.7%—›
- Cane sugar1.6%—›
- Sea salt0.2%—›
- Antioxidant0.2%—
- Vitamin C0.2%—›
- Acid11.6%—›
- E33011.6%—
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Germes de haricot mungo*, eau, sucre* de canne, sel de mer, antioxydant : acide ascorbique, acidifiant: acide citrique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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