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Feuilleté jambon champignon
Feuilleté jambon champignon by La Maison Boulanger. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Pâte feuilletée53%—
- FARINE DE BLE53%—
- Eau JEURRE23.5%—
- Sel11.8%—›
- Sauce5.9%—
- LAIT Jambon5.9%—
- Jambon de porc eau—
- Sel2.9%—›
- Dextrose de blé1.5%—
- Arômes0.7%—
- É horbate de sodium ? nitrite de sodium) champignons0.7%—
- Préparation pour sauce—
- 581JDRE DE LACTOSEAUM—
- Amidon modifié—
- Ma 1ère rasse de palme—
- Sirop de gluco s—
- Sel—›
- PROTEINE DE LAIT é aississant e401—
- Stabilisan?e450—
- Sucre—
- Épice—
- Colorant EIOI e160a—
- ËR8MAGE RAPE—
- OEUÈs—
- Ergène—
- Gluten oeuf—
- Lactose—›
- Peut contemr des iraces de poisson—
- Céleri—›
- Sulfites—›
- Moutarde—
- Fruit à coques—›
- NO agrément FR 54.008.001—
Show original label text
Pâte feuilletée 53%: FARINE DE BLE, eau JEURRE, sel. Sauce : LAIT Jambon 11% (Jambon de porc eau, sel, dextrose de blé, arômes, é horbate de sodium ? nitrite de sodium) champignons 7%, préparation pour sauce (581JDRE DE LACTOSEAUM, amidon modifié, ma 1ère rasse de palme, sirop de gluco s, sel, PROTEINE DE LAIT é aississant E401, stabilisan?E450, sucre, épice, colorant EIOI E160a), ËR8MAGE RAPE. : OEUÈs. ergène : gluten oeuf, lactose. Peut contemr des iraces de poisson, céleri, sulfites, moutarde, fruit à coques. NO agrément FR 54.008.001
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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