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  3. Tarte au citron
Tarte au citron
3478920016932

Tarte au citron

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • TARTE CITRON X2 270G Tartelette citron50%—
  • Filling50%—
  • Lemon puree—
  • Butter—›
  • Egg—›
  • Poudre d'AMNADES—
  • Crème pâtissière à chaud—
  • Whole milk—
  • Sugar—›
  • Egg—›
  • Modified starch—›
  • Flavouring—
  • Water—›
  • Modified potato starch—
  • Glucose syrup—›
  • Whey—›
  • Skimmed milk powder—
  • Potato starch—›
  • Milkfat—›
  • Dextrose—›
  • Flavouring—
  • E100—
  • Stabiliser—
  • E450iii—
  • Thickener—
  • E401—
  • E406—
  • E410—
  • Emulsifier—
  • E471—
  • Colour—
  • E101—
  • E160aii—
  • Dough—
  • Wheat flour—›
  • Butter—›
  • Invert sugar syrup—›
  • Egg—›
  • Water—›
  • Egg yolk—›
  • Whey powder—
  • Emulsifier—
  • E471—
  • Skimmed milk—
  • Diphosphates (E450)⚠ Low
Show original label text

TARTE CITRON X2 270G Tartelette citron (Garniture (58.9%) : Sucre, purée de citron (21%), beurre (LAIT), OEUFS, poudre d'AMNADES, crème pâtissière à chaud (6%)(LAIT entier, sucre, OEUFS, amidon modifié, arôme), eau, amidon modifié de pomme de terre, sirop de glucose, lactosérum (LAIT), LAIT écrémé en poudre, amidon de pomme de terre, matière grasse du LAIT, dextrose, arôme, extrait de curcuma, stabilisant E450iii, épaississants: E401-E406-E410, émulsifiant: E471, colorants: E101i-E160aii. Pâte (34.6%) Farine de blé (GLUTEN), beurre (LAIT), sirop de sucre inverti, OEUFS, eau, jaune d'OEUFS, lactosérum en poudre (LAIT), émulsifiant E471, LAIT écrémé.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08CREAMCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13INVERT SUGAR SYRUPCompoundNot assessed
  14. 14EGG YOLKCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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